Sweet & Sour Tofu here you go Samantha was filed under Asian dishes

[Guest guest]

Sweet and Sour Tofu1 12 ounce package of firm to extra firm tofu 1 red or

green bell pepper1 onion3 cups of pineapple chunks16 ounce jar of sweet and

sour sauceChop onion and bell pepper into 1/2 inch to 1 inch pieces. Drain tofu

and pat dry with paper towles and cut tofu into 1/2 inch to 1 inch cubes.Heat a

large skillet and a very small amout of oil and saute tofu for 2-3 minutes as it

sears. Add the onion and bell pepper. Continue to stir fry until vegetables

are crisp-tender. Add the sauce and pineapple and bring to a boiling point and

turn heat to simmer and let simmer on very low for about 7 mins. stir often but

don't break up the tofu. Serve over white or brown steamed rice.Serves 5-6

 

 

 

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