Hi Craige

[Guest guest]

> Although he loves his onions, he cries like crazy when he cuts them.

> He had the notion recently to put on ski goggles while cutting them

> up. I will post a pic I took of him wearing

> them. What a goofball!

 

Craige -I tried swimgoggles a couple of times but they didn'thelp. SO

what I donow is peel & quarter two bags onions, then run them through

the food processor and freeze. That way I only have todeal with the

" crying jag " once in a while.

[Guest guest]

Craige - what a good looking couple you guys are! Booie sure looks

like he's enjoyig that corn! And you're right, the goggles look

prettyfunny!! :-)

[Guest guest]

That's a really good idea. I would try that if I could ever plan ahead

that much. ;-)

 

-Craige

 

 

On 11/2/05, Amy <sandpiperhiker wrote:

 

> Craige -I tried swimgoggles a couple of times but they didn'thelp. SO

> what I donow is peel & quarter two bags onions, then run them through

> the food processor and freeze. That way I only have todeal with the

> " crying jag " once in a while.

>

[Guest guest]

> That's a really good idea. I would try that if I could ever plan ahead

> that much. ;-)

 

*lol* I do it when onions are on sale!

[Guest guest]

yeah, if you are gonna eat barley may as well eat the one that is best for you

with the fiber ;o)

 

hugs,

Chanda

-

Craige Moore

Wednesday, November 02, 2005 11:46 AM

Re: Re: Hi Craige

 

 

Thanks, Donna!

Also, Chanda, I will keep an eye out for those different types of barley

when I go shopping for it. I didn't realize there were so many varieties.

-Craige

 

On 11/2/05, purplepassion <thelilacflower wrote:

>

> I'm rolling at that picture of the goggles. You two are a cute couple.

> Precious cat..........Donna

>

>

 

 

[Guest guest]

HI Craige:

 

Very impressive.

See he is learning.

 

 

My husband does cook but not as often as he used to. Although since he still

eats meat he always cooks that, as I don't.

 

My husband came up with this dish a few weeks ago when the kids and I were in

Chicago for a funeral.

He fried up some French fries in the deep fryer and then on top of them he put

some meat balls and cheese, then melted the cheese.

 

Of course he has vegeified it for my daughter and me we have it with some veggie

non meat balls or the other night with some boca crumbles on it.

 

It was pretty good.

 

Gayle

 

Craige Moore <craige.moore

 

Wed, 2 Nov 2005 10:34:02 -0500

Re: Re: Hi Craige

 

 

I'm good! A little crazed at work, but that's life, I guess. My husband

whipped up some pierogies for us when I got home last night (at 9:30, argh!)

and guess what he did? He was inspired all by himself to add diced tomato

and yellow bell pepper to them b/c there was only a little bit of onion in

the fridge. He usually just uses an insane amount of onion when he makes

them. (He's not much of a cook, but that is one of " his " dishes to make when

I'm coming home late.) I told him that I had just read about adding various

veggies to the pierogies in my veg group, but I was impressed that he

thought that up all by himself because I definitely had not mentioned it to

him that I'd read it here. I had actually thought that he wouldn't go for

adding anything but his precious onions, heh. Although he loves his onions,

he cries like crazy when he cuts them. He had the notion recently to put on

ski goggles while cutting them up. I will post a pic I took of him wearing

them. What a goofball!

Now to find barley.... I'll probably have to go to the big grocery store to

find that.

-Craige

 

On 11/2/05, purplepassion <thelilacflower wrote:

>

> Hey how are you Craige? Now I'm honored.

> Yes, this is a good one. Enjoy! I was thinking of trying your soup this

> weekend. That is such a good type soup for this time of the

> year.............Donna

>

>