Julienne of Winter Root Vegetables my Thanksgiving side dish recipe

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Julienne of Winter Root Vegetables

 

4 tb Butter

1/2 md Onion; cut fine julienne

2 md Parsnips; peeled, cored, and cut into 2 " by 1/4 " julienne

2 md Carrots; peeled, and cut into 2 " by 1/4 " julienne

8 oz Peeled white turnip; cut into 2 " by 1/4 " julienne

Salt; to taste

Freshly-ground black pepper; to taste

Juice of 1 large lime

 

In a large skillet melt butter over high heat. Add onions, reduce heat and saute

for about 5 minutes or until somewhat soft. Add rest of vegetables, 1 teaspoon

salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and

simmer for 5 minutes until tender, but still crisp. Uncover skillet, raise heat,

add lime juice and evaporate all liquid until vegetables are slightly syrupy and

glazed. Adjust the seasoning if necessary.

 

 

 

 

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