Garlic Roasted Vegetables recipe

[Guest guest]

This is a delicious array of vegetables and you can squeeze the garlic out onto

your bread when served.

 

Garlic Roasted Vegetables

 

6 Tblspns. Olive oil

1 lb Turnips; peeled, cut into 1-inch cubes

2 lb Onions; cut into 1-inch chunks

1 lb Carrots; cut into 2-inch long pieces

 

1 lb Potatoes, peeled amid cut in half

1 lb Sweet potatoes or yams; cut into large chunks

30 Garlic cloves; unpeeled

1 tb Dried; crumbled sage

1 tb Dried; crumbled rosemary

Salt; to taste

Pepper to taste

 

 

Preheat oven to 450 degrees. Place 1 large heavy duty roasting pan in oven and

heat for 10 minutes. Remove from oven and add 1 tablespoon olive oil to pan. Add

the vegetables, garlic and herbs to pan. Drizzle balance of oil over vegetables

in pan. Season with salt and pepper. Cover with foil for the first 1/2 hour of

roasting and then uncover. Roast vegetables until tender when pierced with a

fork, stirring occasionally, about 1 1/4 hours.

 

 

 

 

 

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[Guest guest]

wow this sounds great.

How many does it feed do ya think?

-

purplepassion

GROUP

Wednesday, November 02, 2005 9:32 AM

Garlic Roasted Vegetables recipe

 

 

 

 

This is a delicious array of vegetables and you can squeeze the garlic out

onto your bread when served.

 

Garlic Roasted Vegetables

 

6 Tblspns. Olive oil

1 lb Turnips; peeled, cut into 1-inch cubes

2 lb Onions; cut into 1-inch chunks

1 lb Carrots; cut into 2-inch long pieces

 

1 lb Potatoes, peeled amid cut in half

1 lb Sweet potatoes or yams; cut into large chunks

30 Garlic cloves; unpeeled

1 tb Dried; crumbled sage

1 tb Dried; crumbled rosemary

Salt; to taste

Pepper to taste

 

 

Preheat oven to 450 degrees. Place 1 large heavy duty roasting pan in oven

and heat for 10 minutes. Remove from oven and add 1 tablespoon olive oil to pan.

Add the vegetables, garlic and herbs to pan. Drizzle balance of oil over

vegetables in pan. Season with salt and pepper. Cover with foil for the first

1/2 hour of roasting and then uncover. Roast vegetables until tender when

pierced with a fork, stirring occasionally, about 1 1/4 hours.

 

 

 

 

FareChase - Search multiple travel sites in one click.