Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 What is that stuff? I always make it from scratch dahlink! LOL Donna PuterWitch <puterwitch wrote:<knocks Donna aside right in the middle of her recipe read, and holds up cheapo box of serve a gravy for the crowd to see> This stuff is da BOMB! just mix with some water. :oD - purplepassion GROUP Tuesday, November 01, 2005 11:07 AM " Mushroom Gravy " recipe This is the best. I make this for Thanksgiving and I pour it all over my mashed potatoes and stuffing I make on the side. " Mushroom Gravy " 4 tblspns. butter 2 cups thinly sliced mushrooms 1/4 cup unbleached or all purpose flour 2 1/2 cups vegetable broth 1/4 cup dry red wine 2 tblpsns. tamari sauce or lite soy sauce ground black pepper Melt butter in medium saucepan over medium heat. Add the mushrooms and saute until brown 7 mins. Stir in flour, it will be pasty but this is fine, (it's called roux). Cook the roux for 2 mins.stirring constantly, it will stick a little, still OK don't get nervous. Stir in the veggie broth, wine, soy sauce and pepper, and bring to a boil, then turn heat down. Cook the gravy at a bubbly simmer for 5 mins. stirring almost constantly and scraping any crusty bits from bottom of pan (they add extra good taste). Ready to place in sauce boat and serve. NOTE* If you use regular soy sauce instead of lite then use unsalted butter to saute the mushrooms, this will balance the salt. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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