Celery Casserole Thanksgiving side dish, travels well as a take along too

[Guest guest]

Excellent flavor. This is good over rice or mashed potatoes also if you have any

left after Thanksgiving.

 

Celery Casserole

 

3 c. celery sliced 1/4-inch thick

1 (8 oz) can of sliced waterchestnuts

1 can cream of mushroom soup

1/4 c. butter

1 c.crushed Ritz crackers

1 oz. slivered almonds

 

Preheat oven to 350 degrees.

Cook celery in boiling water for about 7 mins. until crisp

tender, and drain.

Combine celery with soup and waterchestnuts, and pour into greased

1 1/2 qt. casserole.

In a saute pan melt butter, add crushed crackers and almonds and stir until well

mixed. Sprinkle over celery mixture and bake for 30 to 35 mins.

 

 

 

 

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