Quinoa Pomegranate Salad

[Guest guest]

Made this with some of my bounty of poms a couple of weeks ago. Very

tasty!

 

Quinoa Pom Salad

 

Cook 1 cups quinoa in 2 cups broth for 15 minutes, until tender and

broth is absorbed (if you haven't made quinoa before, be sure to rinse

very well first, to wash off the saponins that can make it bitter).

 

Mix into the cooked quinoa:

 

1 cup cooked peas,

1/2 cup crumbled feta cheese,

1/2 of a red onion, diced fine,

1/2 red bell pepper, chopped,

1/3 cup mixed chopped basil, cilantro & parsley,

2 tbsp minced fresh tarragon,

1/2 cup pomegranate seeds

 

Whisk together:

1/4 cup pomegranate juice

1 tbsp orange juice concentrate

1 tbsp white wine vinegar

2 tsp lemon juice

1 tbsp olive oil

salt & pepper to taste

 

Toss with the quinoa mixture.

 

from Pomegranates by Ann Kleinberg