Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 That's not a dumb question. I'm making it tonight if I have a chance and I'm using dried brown lentils (the red/orange get so mucsy, they are better in soup). Seems like that would be a long time to bake the canned ones. This recipe looks so good. Donna cd trader <realshows wrote: stupid question.. do you use canned lentils? or raw ones? mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Yay! I have to make it, I hope tonight! Something gets in the way and takes up my time it seems............Donna cd trader <realshows wrote:came out great - it was very tasty thanks! mike my trade lists http://www.geocities.com/realshows my launch radio station http://launch./lc/?rt=0 & rp1=0 & rp2=1281193352 Quote Link to comment Share on other sites More sharing options...
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