Baked Lentils TM

[Guest guest]

In a message dated 10/30/05 8:14:26 PM Eastern Standard Time,

pepepukpetunia writes:

 

> I have never baked lentils. I just ate dinner or I would make this

> right now.

> Thank you! It's printed for this week one night.

>

 

Just finished eating it and it was so good! The best part is that it's easy

and quick. Really one of my favorites and I make it quite often. Enjoy it!

 

TM

 

 

 

[Guest guest]

I have never baked lentils. I just ate dinner or I would make this

right now.

Thank you! It's printed for this week one night.

Sissy

 

 

 

 

, TendrMoon@a... wrote:

>

> This is quick, simple and good for you....in the oven as I type.

>

> 3/4 cup lentils

> 1/2 cup brown rice

> 2 1/2 cups veggie broth

> handful of shredded carrots

> 1/2 to 3/4 cup chopped onions

> 1 tspn Italian seasoning

> 1/4 tspn. garlic powder

> 1cup shredded cheese (cheddar or your preference)

>

> Mix everything but the cheese in an 11 X 7 baking dish. Cover with

foil and

> bake at 350 for about an hour and 20 mins. or until all liquid is

absorbed.

> Baking time tends to vary so keep an eye on it. Remove from oven,

top with

> cheese and bake, uncovered, for another 15 mins. or so until cheese

is melted.

>

>

> TM

>

>

>

[Guest guest]

Hi TM,

I make them lentil loaves but that's with cooked lentils. I'm so curious and I

better hurry up and make this, I have to beat my sister Sissy at it..LOL

Smiles! Donna

 

TendrMoon wrote:

In a message dated 10/30/05 8:14:26 PM Eastern Standard Time,

pepepukpetunia writes:

 

> I have never baked lentils. I just ate dinner or I would make this

> right now.

> Thank you! It's printed for this week one night.

>

 

Just finished eating it and it was so good! The best part is that it's easy

and quick. Really one of my favorites and I make it quite often. Enjoy it!

 

TM