Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 isis <isisdarkshade wrote: Does anyone know why they add aluminum to baking powder? It gets harderand harder to find the aluminum free version. Isis Don't know why but here's a recipe to make your own: Sift together 2 Tbsp. cream of tartar 1 Tblsp. baking soda 1 Tbsp cornstarch Store in airtight container. use same as store bought. peace, Angela who I am is fine, it's just this body that's disabled! " work your fingers to the bone, whatta ya get.... boney fingers, boney fingers " Source: Boney Fingers by the late great Hoyt Axton FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 > Don't know why but here's a recipe to make your own: > > Sift together > 2 Tbsp. cream of tartar > 1 Tblsp. baking soda > 1 Tbsp cornstarch > Store in airtight container. use same as store bought. Cool, ANgela!!! I read the starch keeps it dry so the other parts don't react with the moisture in the air... so you could make this one aheadof time and store it just like the stuff you buy... :-) Quote Link to comment Share on other sites More sharing options...
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