Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 You know this is a comfort food. Never can have enough Mom's recipes around. I'll post my Mom's version too. This is rich and so good. My Mom's Macaroni and Cheese 8 to 10 ounces of sharp cheddar cheese 1/2 small green bell pepper 2 eggs 7 to 8 ounces elbow macaroni 1/4 cup butter 2 cups evaproted milk or half and half 1 teaspoon salt 1/2 teaspoon ground black pepper dash of red pepper flakes paprika for the top Finely grate the cheese (should be 2 1/2 cups). Seed and finely chop the bell pepper. In a small bowl slightly beat the eggs. Preheat over to 350 degrees and grease a 9 X 13 inch baking pan. Boil the macaroni until firm done, don't overcook, drain and place in bowl. Add 3 tablespoons of the butter, 2 cups of the cheese, the bell pepper, eggs milk, red pepper flakes, salt and pepper to the macaroni. Stir until well mixed. Transfer to the prepared baking dish. Sprinkle the remaining 1/2 cup cheese evenly over the casserole. Cut the 1 tablesppon butter into bits and scatter over the cheese topping. Sprinkle with paprika and bake until top is golden brown, about 30 to 40 minutes. Remove and let cool for a few minutes and serve. Injustice anywhere is a threat to justice everywhere. " Martin Luther King, Jr. " FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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