Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 I'm sure you will like both of those. I always add a tiny sprinkle of turmeric and then the eggless egg salad turns nice and yellow but if you add mustard that will tint it also. Enjoy! Donna Jeaninne <jeaninneraaberg wrote: I have had eggless egg salad before--at a deli near my house. But I have always failed at making it at home... I will look in the files and try again though! And no..I have never seen tofuna prepared before... I didn't know it existed! " Diamond hard promises and million dollar bills. All the nights wasted in the Hollywood Hills. " Source: Courtney Love - Sunset Strip FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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