Gayles 4 Bean Chili

[Guest guest]

Last week someone was asking about chili recipes. Here is mine.

 

1/2 Cup kidney beans (dried)

1/2 Cup pinto beans (dried)

1/2 Cup great northern beans

1 onion diced

1/2 green pepper diced

1 or 2 or more cloves of garlic chopped

1 TBS chili powder

1/2 TBS cumin powder

Red pepper flakes to taste

1 14.5 ounce can diced tomatoes in juice (reserve juice)

1 tsp vegetarian soup base or bouillon

1/2 TBS flour

1 tsp oil

1 cup corn

 

Cook beans until soft. When bean are ready saute onion in the oil until

soft. Add green pepper, cook for 1 or 2 minutes. Add chopped garlic, chili

and

cumin powders and red pepper flakes. Mix to make sure seasonings are

combines with onions and peppers.

Sprinkle with fluor and stir for 1 to 2 minutes.

Mix bouillon with water and add to reserve tomato juice to equal 2 cups of

liquid.

 

Add tomatoes, cooked beans, reserve juice with bouillon and corn to onion

mixture. Stir to combine simmer for about 15 minutes.

 

Eat and enjoy