Japanese Spaghetti recipe posting Hi Everyone

[Guest guest]

Took this to a potluck dinner party last night and did I ever get recipe

requests. Two vegetarians there also so I gave them the group address in hopes

they join up here.

 

Japanese Spaghetti

 

1 Tbl. grated fresh ginger

3 garlic cloves, minced

1/2 cup lite soy sauce or tamari sauce

1/2 cup water

1/4 cup rice rice vinegar

2 Tbls. sugar

2 Tbls. honey

1 cup grated daikon white radish

1 cup grated carrots

8 green onions chopped, including the tops

 

1 pound spaghetti

 

While the spaghetti is cooking make the sauce.

Combine ginger, garlic, soy sauce, water, rice vinegar, sugar and honey in a one

quart saucepan over medium heat. bring to a boil and simmer for 2 to 3 minutes.

Remove from heat and set aside.

When spaghetti is done, drain and toss with homemade teriyaki sauce. Stir in

daikon radish, carrots and green onions.

Ready to serve.

 

 

 

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