Czechoslovakian Cabbage Soup soup recipe post

[Guest guest]

Quite a bit of flavor in this good homemade soup.

 

Czechoslovakian Cabbage Soup

 

1 c. Onion, chopped

3 carrots, coarsely chopped

2 cloves garlic, minced

1 bay leaf

1 tsp. Thyme

8 c. Water

8 c. Coarsely shredded cabbage

1/2 tsp. Paprika

2 cans tomatoes (1 lb. Each)

2 tsp. Salt

1/2 to 3/4 tsp. Tabasco sauce

1/4 c. Chopped fresh parsley

3 Tbsp. Lemon juice

3 Tbsp. Sugar

1 lb. Sauerkraut, rinsed & drained

 

 

Brown onion, carrots & garlic in a nonstick pan sprayed with Pam, adding water

1 Tbsp. at a time

to prevent burning. Transfer to a large kettle. Add next 8 ingredients.

Cover & simmer for 1 1/2

hours. Add parsley, lemon juice, sugar & sauerkraut. Simmer, uncovered, for

1 hour. Can be

served with a dollop of nonfat sour cream.

 

 

 

 

 

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