Lemon Pudding Cake recipe post now this is one delicious dessert

[Guest guest]

I can't even begin to explain how good this little easy recipe turns out. I

forgot about this recipe. I'm making it tonight now that I dug it out to post.

 

" Lemon Pudding cake "

 

1/2 cup lowfat or skim milk

3 eggs separated

1/4 cup lemon juice

1 tsp. grated lemon peel

1/2 cup sugar

1/3 cup flour

1/8 tsp. salt

 

Hot water for the baking portion.

Heat oven to 350 degrees. Grease a one quart casserole.

In a small bowl beat the egg yolks, stir in milk, lemon juice and lemon peel.

Add sugar, flour and salt. Beat until smooth.

In a second bowl beat the egg whites until still peaks form.

Gently fold yolk mixture into the beaten egg white Gently now, do not over

blend, just a little careful fold now.

Pour into prepared casserole.

Now place casserole into a 9 X 13 inch pan, pour the hot water 1-inch deep into

pan around the casserole dish.

Bake at 350 degrees for 25 to 35 minutes or until light golden brown.

serve warm or cool makes 6 (1/2 cup) servings.

 

 

" Diamond hard promises and million dollar bills.

All the nights wasted in the Hollywood Hills. "

Source: Courtney Love - Sunset Strip

 

 

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