Guest guest Posted October 27, 2005 Report Share Posted October 27, 2005 oh donna, don't go to that trouble. i'm sure i can find that recipe if i looked hard enough. lol. i like using the regular masa well enough. i had just made masa with homniny before and wondered if you had. last week, i checked out a cookbook called tamales 101 by alice gaudalupe tapp (http://www.amazon.com/gp/product/1580084281/104-0105617-2314362?v=glance & n=2831\ 55 & v=glance) and it looks like a fabulous cookbook for tamales. has a whole chapter on vegan and vegetarian tamales. it also has a chapter on all kinds of yummy sauces (that can easily be vegetarianized by a few substitutions). susie --- purplepassion <thelilacflower wrote: > No, Susie I haven't made a masa with canned hominy > but I do have a masa tamale recipe from a Native > American girl I once worked with. Instead of > stuffing the tamale you put the roasted corn, > peppers and cheese right into the dough. I know > right where my recipe is so I will post it tonight. > I have many Mexican cookbooks and will browse > through them for a canned hominy masa recipe for > you. > Donna FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
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