black bean and green olive tamale filling (recipe) -

[Guest guest]

black bean and green olive tamale filling

 

1 T. chili powder

2 tsp. ground cumin

1 15 ounce can black beans, drained, rinsed and

coarsely chopped (1 1/2 cups)

1/3 cup pitted green olives, coarsely chopped

salt and pepper to taste

 

in a small dry skillet, toast chili powder and cumin

over low heat, stirring constantly until fragrant,

about 1 minute. transfer to a mixing bowl. add black

beans and olives; mix thoroughly. season with salt

and pepper.

 

fills about 16 tamales.

 

 

 

 

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[Guest guest]

--- we love tamales here : ). this looks so good : ). it will likely

have to be made this weekend with our daughter. she really likes

Mexican now and is picking up liking spicy which is great at 6 : ).

there is nothing better than the smell of tamales in the kitchen....

off to get Halloween costumes going for kids' party tonight....Emily

is going as a world-class gymnast and Jacob is going to be a werewolf

if I can get his make-up to turn out right : ).......

 

Anne