Guest guest Posted October 27, 2005 Report Share Posted October 27, 2005 that is just awesome Donna... I didn't realizes that was annatto! tahnk you! I'll look for it here in DC. =) On Thursday, October 27, 2005, at 07:26 AM, purplepassion wrote: > ground annatto or as the Mexicans call it anchiote, it's the spice of > Yucatan, you can find it in the Mercado/aLatin store. You can grind > it with the pestle or buy the powder. Markets here now carry it in > the spice isle. It adds a rich red color and you've probably see > annatto listed as ingredients on various jars, etc. A tounch will add > color like turmeric does or you can add more to give your dish a good > flavor. Popular in some of the Yucatacan sauces or maribades. You > mix lime juice, crushed garlic, minced omnion, one diced pepper, > chopped cilantro and annatto and you can marinade your tofu steaks in > this before grilling or frying. > Donna. Quote Link to comment Share on other sites More sharing options...
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