Sicilian Tomatoes with Mozzarella

[Guest guest]

Sicilian Tomatoes with Mozzarella

 

1/2-tsp dried basil

1-tsp dried oregano

2-tsp dried parsley

1-19oz can of stewed tomatoes

1 1/2-cups seasoned croutons

1-cup shredded mozzarella cheese

1-tbsp grated Parmesan cheese

 

Mix most of the basil, oregano, parsley, and stewed tomatoes with half

the croutons

 

Pour into a buttered 1-quart casserole dish

Sprinkle remaining croutons, basil, oregano, parsley, mozzarella, and

Parmesan cheese over top

 

Bake for 20-25 minutes at 375* until cheese is melted and thoroughly

warm

 

Makes 4 servings