Italian Baked Vegetables

[Guest guest]

Italian Baked Vegetables

 

1-onion, sliced

1-medium eggplant, sliced

2-tomatoes, sliced

1-medium sized zucchini, sliced

Salt and pepper to taste

4-cloves garlic, chopped

1-tsp basil

1-tsp oregano

1-cup grated mozzarella cheese

1/4-cup grated Parmesan cheese

3-tbsp oil

 

Preheat oven to 350*

Grease an ovenproof dish and place slices of onion, eggplant, tomatoes,

and zucchini alternately in the dish

 

Sprinkle with salt, pepper, garlic, basil, oregano, mozzarella, and

Parmesan

 

Drizzle the oil over the top and bake for 25-30 minutes or until the

cheese is bubbling and browned and the vegetables have softened

 

Serves 4