Guest guest Posted October 27, 2005 Report Share Posted October 27, 2005 We are counting on you now. I will try to make them off your Grandma's recipe when it's posted. Donna Sara Elgie <thelittleprincess79 wrote: Hi all... I noticed you are all talking about my favorite food... my Paternal Grandmother is from Poland and makes the best Perogies... I need to get the receipe off of her and veggie them up, as she puts bacon in them... I cannot eat store-bought as they never taste the same to me... LOL... Grandma's are made with bacon and cottage cheese filling... but I bet I could use fake bacon and they would probably taste the same... I asked her once for the recipe but she says it isn't written down... its all done by memory.. *grin* So next time she makes them I'll have to watch her with a pen and paper in hand... LOL Sara Do vegetarians eat animal crackers? ~Author Unknown Messenger ID: thelittleprincess79 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 27, 2005 Report Share Posted October 27, 2005 I'll see what I can do... LOL Sara purplepassion <thelilacflower wrote: We are counting on you now. I will try to make them off your Grandma's recipe when it's posted. Donna Sara Elgie <thelittleprincess79 wrote: Hi all... I noticed you are all talking about my favorite food... my Paternal Grandmother is from Poland and makes the best Perogies... I need to get the receipe off of her and veggie them up, as she puts bacon in them... I cannot eat store-bought as they never taste the same to me... LOL... Grandma's are made with bacon and cottage cheese filling... but I bet I could use fake bacon and they would probably taste the same... I asked her once for the recipe but she says it isn't written down... its all done by memory.. *grin* So next time she makes them I'll have to watch her with a pen and paper in hand... LOL Sara Do vegetarians eat animal crackers? ~Author Unknown Messenger ID: thelittleprincess79 Quote Link to comment Share on other sites More sharing options...
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