Easy Asparagus Salad

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Easy Asparagus Salad

 

1 pound asparagus

Lettuce leaves

2 small tomatoes

2 hard-cooked eggs

1 small purple onion, sliced and separated into rings

Commercial ranch - style salad dressing

 

Snap off tough ends of asparagus. Remove scales with a vegetable peeler

or knife. Cook asparagus, covered, in a small amount of boiling water 6

to 8 minutes or until crisp tender; drain. Chill asparagus 1 to 2 hours.

Line individual salad plates with lettuce leaves; arrange asparagus,

tomato slices, egg slices, and onion on top. Serve with dressing. 4

servings.