Guest guest Posted October 27, 2005 Report Share Posted October 27, 2005 Spicy Carrot Salad 2 lbs. carrots 1 can tomato soup 1/2 cup oil 1/2 cup vinegar 1 cup sugar 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1 green pepper, chopped 1 onion, chopped Peel carrots and cut into thin round slices. Cook carrots until they are slightly crunchy. Cool. Add all ingredients together and marinate at least 24 hours in refrigerator. Quote Link to comment Share on other sites More sharing options...
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