Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 Oh, yes, my newly found spice, I will do that! -d , purplepassion <thelilacflower> wrote: > > and you can add some achiote too. Yummy! > Donna > > organic_homestead <organic_homestead> wrote: > And don't forget to toast up those pumpking seeds! I love mixing them > with paprika, cayene, onion powder, garlic powder, a little salt and > pepper and then toasting on 350-400 until just turning brown. > > Denise > > > > FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2005 Report Share Posted October 26, 2005 wassat? - organic_homestead Wednesday, October 26, 2005 12:24 PM Re: cooking fresh pumpkin seeds, Hi Denise Oh, yes, my newly found spice, I will do that! -d , purplepassion <thelilacflower> wrote: > > and you can add some achiote too. Yummy! > Donna > Quote Link to comment Share on other sites More sharing options...
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