cooking fresh pumpkin Chanda the cauldron for soups and food

[Guest guest]

You know Chanda the pretty one with long red hair, we call that pot a

cauldron in my family, our Mexican soups are called caldo. You know I

will get some caldo recipes from my sister and Mom and post in here,

many of them are vegetarian.

How you been? I missed you, I haven't been in the computer that much

but I will try harder now. You know the roomies get to it first

before me, just so they stay out of my beer.

Paul

 

 

 

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> what is a Dutch oven, and how much water do you put in it? hugs,

> Chanda

>

[Guest guest]

<blush>

Thanks so much Paul, <still blushing>

I love my beer too Paul, LOL, if need be you can call me to help move a body or

something, I know how it is.

Hugs,

Chanda

-

paulvatoloco

Wednesday, October 26, 2005 11:29 AM

Re: cooking fresh pumpkin Chanda the cauldron for

soups and food

 

 

 

You know Chanda the pretty one with long red hair, we call that pot a

cauldron in my family, our Mexican soups are called caldo. You know I

will get some caldo recipes from my sister and Mom and post in here,

many of them are vegetarian.

How you been? I missed you, I haven't been in the computer that much

but I will try harder now. You know the roomies get to it first

before me, just so they stay out of my beer.

Paul

 

 

 

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> what is a Dutch oven, and how much water do you put in it? hugs,

> Chanda

>