Perogi Lasagna recipe post

[Guest guest]

Here is an awesome comfort food. I thought it was an Italian family recipe by

the Perogi's all this time........... OK I hear all of you laughing at me.

LOLThis is always requested by friends and my two nephews. I cut the butter

down by using 1/2 butter and half broth to saute the onions.

 

" Perogi Lasagna "

 

7 potatoes (med to large) I'm the tater queen so I use large

2 large onions

6 o 8 lasagna noodles

1 cup butter (I use 1/2 cup butter and 1/2 cp veggie broth)

1 cup cheese (I finely grate 1/2 cup Jack and 1/2 cup Cheedar soy cheese but

use your choice of cheese)

1 12 oz can evaporated milk (I use the savory sauce posted in files)

 

Cook lasagna noodles as directed on box.

Cook potatoes and mash, adding cheese to the potatoes along with a little salt.

Chop onions and cook in butter (or 1/2 butter and 1/2 broth), until tender but

not brown.

Preheat oven to 350 degrees and lightly oil or spray a 9 X 13 inch baking dish.

Spread two pieces of lasagna on bottom of dish, spread mashed potato and cheese

mixture over noodles, then spread onions and butter broth over potatoes, repeat

layers one more time, and top with lasagna noodles.

Pour canned milk (trust me, use the vegan savory sauce from the files instead).

Bake at 350 degrees until sauce bubbles, 30-40 minutes.

Cut into squares, sprinkle paprika over top and serve with sour cream on the

side.

 

Note** I usually add a chopped clove of garlic to the onions I saute and I

sprinkle chopped chives over the squares when I serve it. I also cook 8 noodles

and I lay two and a 1/2 noodle across the botton to fill the dish when I do the

layers.

 

 

Who Knew Trivia:

" The first piece of Tupperware was a bathroom tumbler,

and was sold only in department stores.............

 

 

FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

whoah! it's so easy! i'm gonna have to get out and buy some lasagna

noodles soon so i can try this!!

 

-zoe

 

, purplepassion

<thelilacflower> wrote:

>

> Here is an awesome comfort food. I thought it was an Italian family

recipe by the Perogi's all this time........... OK I hear all of you

laughing at me. LOLThis is always requested by friends and my two

nephews. I cut the butter down by using 1/2 butter and half broth to

saute the onions.

>

> " Perogi Lasagna "

[Guest guest]

Hi Everyone! So sorry I have been away from the computer for wat to long. I have

heard of people making perogies this way but I was never quite sure what to do.

I Will love to try this way too. You can usually find perogies in the section of

the store where they sell french fries. In my store they are on the upper

shelves between the fries and the pizza. Im glad you all were so interested in

the perogies. My family must eat them once a week.

 

purplepassion <thelilacflower wrote:Here is an awesome comfort food.

I thought it was an Italian family recipe by the Perogi's all this

time........... OK I hear all of you laughing at me. LOLThis is always

requested by friends and my two nephews. I cut the butter down by using 1/2

butter and half broth to saute the onions.

 

" Perogi Lasagna "

 

7 potatoes (med to large) I'm the tater queen so I use large

2 large onions

6 o 8 lasagna noodles

1 cup butter (I use 1/2 cup butter and 1/2 cp veggie broth)

1 cup cheese (I finely grate 1/2 cup Jack and 1/2 cup Cheedar soy cheese but

use your choice of cheese)

1 12 oz can evaporated milk (I use the savory sauce posted in files)

 

Cook lasagna noodles as directed on box.

Cook potatoes and mash, adding cheese to the potatoes along with a little salt.

Chop onions and cook in butter (or 1/2 butter and 1/2 broth), until tender but

not brown.

Preheat oven to 350 degrees and lightly oil or spray a 9 X 13 inch baking dish.

Spread two pieces of lasagna on bottom of dish, spread mashed potato and cheese

mixture over noodles, then spread onions and butter broth over potatoes, repeat

layers one more time, and top with lasagna noodles.

Pour canned milk (trust me, use the vegan savory sauce from the files instead).

Bake at 350 degrees until sauce bubbles, 30-40 minutes.

Cut into squares, sprinkle paprika over top and serve with sour cream on the

side.

 

Note** I usually add a chopped clove of garlic to the onions I saute and I

sprinkle chopped chives over the squares when I serve it. I also cook 8 noodles

and I lay two and a 1/2 noodle across the botton to fill the dish when I do the

layers.

 

 

Who Knew Trivia:

" The first piece of Tupperware was a bathroom tumbler,

and was sold only in department stores.............

 

 

FareChase - Search multiple travel sites in one click.