cooking fresh pumpkin seeds, Hi Denise

[Guest guest]

and you can add some achiote too. Yummy!

Donna

 

organic_homestead <organic_homestead wrote:

And don't forget to toast up those pumpking seeds! I love mixing them

with paprika, cayene, onion powder, garlic powder, a little salt and

pepper and then toasting on 350-400 until just turning brown.

 

Denise

 

 

 

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