Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 Thank you to all who answered my question about why many recipes tell us to cut an 'x' into the bottom stem area of brussels sprouts when we cook them. Makes perfect sense now. Before it was just one of those things i'd do, but didn't know why i did it. *lol* ~ pt ~ Now, now my good man, this is no time for making enemies. ~ Voltaire (1694-1778), on his deathbed, ÊÊ in response to a priest asking that he renounce Satan Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.