veggie dumplings? Craige here's my version from the files.

[Guest guest]

I also have a Swedish potato & flour dumplig that I haven't posted if you are

interested...Donna

 

 

 

Soup Dumplings2 cups flour1 tablsp baking powder1 cup milk1/2 tsp salt3 tablsp

butterIn bowl mix flour, salt and baking powder and set aside.In sauce pan bring

butter and milk to a boil and then add to the dryingredients.Stir with a fork or

knead just until mixture comes together.Divide dough into 16 small portions.

Roll each section into a round ball.Gently lay the formed ball (dumpling) on the

surface of your simmering broth.Cover and simmer for 10 minutes. Place in a

bowl with soup.Serve. " The afternoon knows what the morning never suspected. " Old

Swedish proverb.

 

 

Craige Moore <craige.moore wrote:Hey, has anyone ever tried his or

her hand at making dumplings? If so,

do you just mix together whatever veggies you have in the fridge or do

you follow a set recipe? I can imagine lots of varieties so can't

imagine needing to be restricted by a recipe. I'm thinking that if the

grocery store that is on my way home from work carries wonton wrappers

I may try making some tonight...

 

-Craige