veggie dumplings? Craige PT has this dumpling soup in our files

[Guest guest]

Bean Soup With Dumplings3 cups water1 can (16 oz. ) kidney beans, rinsed and

drained*1 can (15 oz) black beans, rinsed and drained*1 can (14.5 oz)

Mexican-style stewed tomatoes1 can (4 oz) chopped green chilies1 package (10 oz)

frozen corn, thawed1 cup chopped onion1 cup chopped carrots1 Tbs vegetarian beef

bouillon3 garlic cloves, minced1 tsp chili powder1/2 tsp salt1/4 tsp

pepperDumplings:1/2 cup flour1/4 cup yellow cornmeal1 tsp baking powderDash of

salt and pepper1 egg white, beaten3 Tbs milk1 Tbs vegetable oilIn a saucepan

over medium heat, combine the first13 ingredients; bring to a boil. Reduce heat;

coverand simmer one hour or until vegetables are tender.For dumplings, combine

flour, cornmeal, bakingpowder, salt and pepper. Combine egg white, milkand oil;

stir into dry ingredients. Drop into eightmounds onto boiling soup. Reduce heat;

cover andsimmer for 15-20 minutes (do not lift the cover).Yield: 8 servings (2

1/4 quarts)*I used 1 1/2 cups kidney beans, and 1 1/2 cups

blackbeans that I made ahead in place of the canned beans.

 

 

Craige Moore <craige.moore wrote:Hey, has anyone ever tried his or

her hand at making dumplings? If so,

do you just mix together whatever veggies you have in the fridge or do

you follow a set recipe? I can imagine lots of varieties so can't

imagine needing to be restricted by a recipe. I'm thinking that if the

grocery store that is on my way home from work carries wonton wrappers

I may try making some tonight...

 

-Craige

 

 

 

[Guest guest]

This sounds delicious! Are they the same kind of dumplings that are in

beef stew? Are they light and puffy and a bit doughy?

 

I should have been more specific about the kind of dumplings I was

thinking of making last night. I was going to try making the veggie

dumplings that are on the appetizer menu at just about every Chinese

restaurant. Unfortunately the small grocery store on my way home

didn't carry the wonton wrappers. The next time I go to the big one, I

will definitely get them, though.

 

-Craige

 

 

On 10/25/05, purplepassion <thelilacflower wrote:

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> Bean Soup With Dumplings