Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 [donna] wrote: > Angelina my friend has made this dessert for me. I thought is was made with agar agar. How interesting. You are very helpful. Do you make babingka orn that sweet rice dessert? She used to bring that in and I don't know how to make it. How about the crunchy bread slices with baked crispy sugar on top? Thanks! Donna i'm thinking the dessert she made for you is halo-halo: a mixture of fruits with shaved ice, milk, nata, and maybe a combination of custard/ube/ice cream on top? or not? bibingka/rice cakes: it isn't loaded on veggies and it's quite simple, but it's ok for dessert or for snacks: Bibingka (Sweet Rice Cake) 2 cups granulated sugar 1/2 cup (1 stick) butter or margarine 6 eggs 2 cups milk 2 teaspoons vanilla extract 3 cup mochiko (sweet rice flour) 2 tablespoons baking powder Preheat oven to 350 degrees F. Mix sugar and melted butter. Add eggs and mix until blended with sugar mixture. Add milk and vanilla extract. Mix. Add sweet rice flour and baking powder. Mix well. Pour into a 9 x 13-inch pan and bake for 35 to 45 minutes. as for that crunchy bread slices: could you elaborate a little more? cause that sound like my breakfast. hee hee! =D soleil Quote Link to comment Share on other sites More sharing options...
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