pancit and lumpia att: Zoe aka Soleil

[Guest guest]

I like Zoe but Angela is great too, but we have an Angela and that might get

confusing.

Now Angelina would make pancit with the rice stick noodles and I know how to

make that one. I don't have my recipe posted here. I would love to see your

version.

She made lumpia in little rolls and would put veggie meat in the center and fry

up. She also made me vegetarian egg rolls but they were out of a thin rice

paper looking wrapper and they were much larger than limpia. If she made these

on the weekend she would freeze and bring them to work for me frozen and i would

take home and fry them myself.

Now there is one dessert that's like a dark purple color and I don't like that

one. By the way, what is that?

Oh, she made flan too, very good and different from the Mexican version. My

brother-in-law makes a Yucatacan flan called Napolitano but he uses about 12

eggs and it weighs about 5 pounds. I don't think that version is very healthy to

eat often.

Donna

 

kabibe_md <hey_soleil wrote:

 

 

 

i am so shocked that you know about pancit and lumpia!!! i was gonna

suggest both recipes here. i can post some varieties. ;-) what kind

of lumpia did she prepare for you? was it fresh lumpia? fried lumpia?

or lumpia without the wrapper?

 

;-)

soleil

(or " zoe " would be fine... unless there's another " zoe " here???)