[recipe] Curried Pumpkin Soup Amy thanks how about this?

[Guest guest]

> The recipe really sounds wonderful. How about soy milk? I was

> thinking about the coconut milk but then I thought is might change the

> taste. Most of the time rice milk or soy milk work the same in

> recipes......

 

I'm sure it would change the taste, but I like curry and coconut, so I

thought it'd be fine. I'm sure you could use soy or rice milk too...

but in either case (or even with the coconut milk), you might need to

adjust the amount of broth you use - evaporated milk has about half

it's water removed, so if you use regular " strength " milk of whatever

type, it'll be thinner than the recipe as posted.

 

Another idea would be to use half as much of the milk of your choice,

and maybe add a tablespoon or two of ground oats to re-thicken.

 

But having said all that, it's soup - I'm sure it's flexible! :-)

[Guest guest]

the coconut would rock though

-

purplepassion

Tuesday, October 25, 2005 4:22 PM

Re: Re: [recipe] Curried Pumpkin Soup Amy thanks

how about this?

 

 

 

The recipe really sounds wonderful. How about soy milk? I was thinking about

the coconut milk but then I thought is might change the taste. Most of the time

rice milk or soy milk work the same in recipes......

Amy <sandpiperhiker wrote:> [Donna, don't run away from this

because of the

> canned milk! *lol*]

 

She could try it with coconut milk instead; I bet that'd be good.

That's probably what I do myself too, since I *love* coconut milk in

savory dishes...