Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 The recipe really sounds wonderful. How about soy milk? I was thinking about the coconut milk but then I thought is might change the taste. Most of the time rice milk or soy milk work the same in recipes...... Amy <sandpiperhiker wrote:> [Donna, don't run away from this because of the > canned milk! *lol*] She could try it with coconut milk instead; I bet that'd be good. That's probably what I do myself too, since I *love* coconut milk in savory dishes... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.