Stir fry Perogies for dinner (Yum!)

[Guest guest]

We just had pierogies for dinner last night! The way my husband makes them

is just with minced garlic and a whole red onion between the two of us. He

sautes the garlic and diced onion in a large skillet and then adds the

pierogies. We like to eat them with apple sauce, but we were out of it last

night. We buy the huge bag of the pierogies that takes up half our freezer,

but at least they are always there for nights when we don't feel like

thinking about what to have for dinner. Delish!

-Craige

 

On 10/25/05, americanmommy32 <americanmommy32 wrote:

>

> This is my families favorite dinner we add non dairy sour cream to it.

> Its a very colorful dish and soooo tasty.

>

 

 

 

[Guest guest]

> We buy the huge bag of the pierogies that takes up half our freezer,

> but at least they are always there for nights when we don't feel like

> thinking about what to have for dinner. Delish!

 

Craige - what kind of pierogies come in a bag that size? I love

pierogies but haven't had them in years. :-(

[Guest guest]

> The brand is Mrs. T. They are quite economical at that size, too. Of

> course, one has to pick and choose how to fill the freezer, but we are

> on a pierogie kick right now, so we don't mind devoting all that

> space. When we eat the top of our wedding cake in a few weeks (or at

> least taste it, heh) that will free up a little more space.

 

*lol* COming up on a year, eh? Congratulations!! :-) We had our cake

and had to keep it in the middle of a move from DC to SC! But last

year for my birthday DH got me a chest freezer, so I have space

available - I will look for the big bag of Mrs. T's!