Banana ripeness LOL Denise

[Guest guest]

Denise, I know that smell of black bananas reminds me of two things. Nail polish

remover and that birds dirty cage.........LOL

I do make a very good banana bread and I use bananas with only a few specks, if

you want the recipe I will post. I make it once a week, it freezes well too.

There's enough for a 9 inch loaf pan and two of three of the mini baby loaf pans

in this recipe.

Donna

organic_homestead <organic_homestead wrote:

James teases me stating that I have a very small window of banana

ripeness tolerance. And it's true, I tend to only eat them until they

start showing any sign of black speck. After that they sit until I

throw them away, I force James to eat it, or most likely, I throw it

in the freezer until a time I want to make a smoothie. I love the

flavor of banana bread, but never make because I don't like the smell

of overripe bananas. I'm weird!

 

Denise

 

 

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[Guest guest]

HI Donna:

 

Yes please post your banana bread recipe.

 

Thank you

 

gayle