Banana ripeness

[Guest guest]

James teases me stating that I have a very small window of banana

ripeness tolerance. And it's true, I tend to only eat them until they

start showing any sign of black speck. After that they sit until I

throw them away, I force James to eat it, or most likely, I throw it

in the freezer until a time I want to make a smoothie. I love the

flavor of banana bread, but never make because I don't like the smell

of overripe bananas. I'm weird!

 

Denise

 

, purplepassion

<thelilacflower> wrote:

>

> Do you mean when they are completely black? I know that gives the

bread a very strong banana flavor but I usually make my bread with the

bananas that are filled with dark specks. Solid black bananas give me

the creeps since I used to babysit my Uncles mynah bird, and he used

to only eat smashed up black bananas and he would also toss them out

of the cage, was a mess to clean up and they just smelled way too

strong.......LOL

> Donna