Wine Glazed Brussel Sprouts holiday side dish recipe post

[Guest guest]

These are a good side dish for the holidays. Bursting with flavor.

This recipe should serve 8 but maybe 10 if you have those guests that detest

Brussels abnd are not willing to try them.........LOL Makes a nice sauce that

is vegan.

 

" Wine Glazed Brussel Sprouts "

 

2 lbs. Brussel Sprouts

1/2 cup dry red wine

3 Tbslpns. honey or maple syrup

1 1/2 Tblspns. lite soy sauce or tamari sauce

1 1/2 tsps. cornstarch

 

Wash and trim the stems off the Brussels and cut an X into the base, about 1/4

inch deep.

In a small bowl, combine wine,honey and soy sauce and stir to blend.

Transfer to a 3 qt. saucepan slong with 1/2 cup water and the Brussels. Stir

together, bring to a boil, turn heat to a simmer, cover and simmer for about 15

mins. stirring occasionally.

Uncover and cook another 10 min.s

Dissolve the cornstarch into a small amount of water. Stir into saucepan

quickly and gently toss with a large spoon to thicken sauce, simmer for 2-3

mins. Transfer to casserole dish to serve.

 

 

 

 

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