Guest guest Posted October 24, 2005 Report Share Posted October 24, 2005 Banana Bread I tried this over the weekend it was great. My daughter put cream cheese frosting on it and ate it like a dessert! 1-1/4 cups all purpose flour 3/4 cup ground flaxseed 2/3 cup white sugar 2 teaspoons baking power ¼ teaspoon salt 2 eggs (you can substitue egg beaters) ¼ cup skim milk (I used soy milk) ¼ cup canola oil 1 cup mashed bananas (about 3 medium or 2 large) ½ teaspoon vanilla 1/3 cup chopped walnuts Preheat oven to 350 F. In large bowl, mix flour, flax, sugar, baking powder, and salt together. In food processor or bowl, mash bananas. Then add eggs, milk, oil, and vanilla, and mix in well together. Mix wet ingredients into dry ingredients just until moistened. Fold in chopped nuts. Coat 8 ½ by 4 ½ inch loaf pan with non-stick spray. Pour batter in loaf pan. Bake for about 50-55 minutes until dark brown, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack for at least 10-15 minutes before unmolding to cool completely on the rack. Preparation time: 15 minutes Baking Time: 50-55 minutes Yield: 16 slices This recipe is taken from The Amazing Flax Cookbook, by Jane . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2005 Report Share Posted October 25, 2005 i don't know how you do it there, but we use overripe bananas for this recipe. in fact, this is what we do with our overripe harvest just to salvage the bananas. 2 months ago, my mom and i baked a batch of banana bread made from overripe bananas, and a batch which were not overripe. we were accustomed to overripe that we had to compare. guess which tastes and smells better? yup, banana bread with overripe bananas. -soleil , " americanmommy32 " <americanmommy32> wrote: > > Banana Bread > I tried this over the weekend it was great. My daughter put cream > cheese frosting on it and ate it like a dessert! > > 1-1/4 cups all purpose flour > 3/4 cup ground flaxseed > 2/3 cup white sugar > 2 teaspoons baking power > ¼ teaspoon salt > 2 eggs (you can substitue egg beaters) > ¼ cup skim milk (I used soy milk) > ¼ cup canola oil > 1 cup mashed bananas (about 3 medium or 2 large) > ½ teaspoon vanilla > 1/3 cup chopped walnuts > > > Preheat oven to 350 F. > In large bowl, mix flour, flax, sugar, baking powder, and salt > together. > In food processor or bowl, mash bananas. Then add eggs, milk, oil, > and vanilla, and mix in well together. > Mix wet ingredients into dry ingredients just until moistened. > Fold in chopped nuts. > Coat 8 ½ by 4 ½ inch loaf pan with non-stick spray. > Pour batter in loaf pan. Bake for about 50-55 minutes until dark > brown, or until a toothpick inserted in the center comes out clean. > Let cool in the pan on a rack for at least 10-15 minutes before > unmolding to cool completely on the rack. > Preparation time: 15 minutes > > Baking Time: 50-55 minutes > > Yield: 16 slices > > This recipe is taken from The Amazing Flax Cookbook, by Jane . > Quote Link to comment Share on other sites More sharing options...
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