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Beanburger Melt recipe

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I made these for lunch today, very good.

 

Beanburger Melt

 

1 cup canned kidney beans, rinsed and drained

2 tablespoons of minced onion

1 tablespoon minced red or green bell pepper

1 tablespoon ketchup

1 teaspoon Dijon mustard

2 English muffins

4 teaspoons of shredded cheddar cheese

 

In a medium bowl mash beans coarsely. Add onion, bell pepper, ketchup and

mustard, and blend well.

Split each English muffin in half and toast in toaster.

Preheat broil. Spread one fourth of bean mixture over each muffin half. Set 4

to 6 inches from heat and broil for 3 monutes, or until beans are hot and

bubbly,

Sprinkle cheese over muffins and return to broiler 1 or 2 minutes, until cheese

melts. serve hot.

 

 

 

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