tofu link for you Sara

[Guest guest]

In a message dated 10/23/2005 3:55:39 P.M. Pacific Standard Time,

thelilacflower writes:

 

http://www.ehow.com/how_5351_introduce-tofu-diet.html

Here's a good tofu link. The members have several recipes posted in our

files using tofu also.

Donna

 

 

 

Thanks!!! :-)

 

 

 

[Guest guest]

http://www.ehow.com/how_5351_introduce-tofu-diet.html

Here's a good tofu link. The members have several recipes posted in our files

using tofu also.

Donna

 

RhymeMaster0313 wrote:

 

In a message dated 10/23/2005 1:24:14 P.M. Pacific Standard Time,

jbnsun writes:

 

I bought a 1/4 lb. of flaxseeds. Now I read on the posts that it is

wise to only grind up a weeks worth of what you use when you wish to

grind it. I would like to know how long do flaxseeds keep whole. 1

month several monthes I'm not sure so I thought I would ask. Also,

Donna thanks for recipes involving tofu. I have only been at this for

10 months and I have tried tofu in a smoothie and that was terrible.

I even tried silken tofu in stir fry and that was a disaster. You use

firm to extra firm with stir fry. I learned a lesson on that one. I

bought some firm tofu recently. I have no idea how to prepare it AT

ALL. I am so new but I want to learn. When using it in stir fry when

do I add it? Should I let it marinate first? and for how long? It's

going to take some getting used to I know but this is part of my

transitioning from dairy.

 

I also tried some vegetarian chilli for the first time and topped a

veggie hot dog with it. I love chilli dogs and still do the veggie

way. I thank you in advance for all of your help

 

 

Tofu is something I've wondered about as well. Once I bought it (before I

went vegetarian) and I tasted it plain, I thought it was so nasty...then

Grandma told me you have to mix it with something to get it to taste like

something

other than cardboard, LOL. If anyone could give me any tips on how to use it

and make it good, I'd really appreciate it! Thanks!

 

PS: What exactly are flaxseeds and what can you do with them?