Dandelion Green with Apple and Parmesan recipe

[Guest guest]

Dandelion Greens with Apple and Parmesan

 

1 pound dandelion greens

 

1/2 cup chopped onion

 

1 clove garlic, minced

 

1/2 of a peeled grated apple

 

1 whole small dried hot chile pepper, seeds removed, crushed

 

1/4 scant cup cooking oil

 

salt and pepper

 

Parmesan cheese

 

 

Discard dandelion green roots; wash greens well in salted water. Cut leaves into

2-inch pieces ( cut with kitchen shears). Cook greens uncovered in small amount

of salted water until tender, about 10 minutes. Sauté onion, garlic, and 1/2

grated apple, and chile pepper in oil. Drain copked greens and add the onion

garlic mixture, and salt & pepper to taste. Toss greens and serve with a

sprinkle of parmesan cheese.

 

 

 

Injustice anywhere is a threat to

justice everywhere.

" Martin Luther King, Jr. "

 

 

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