Guest guest Posted October 23, 2005 Report Share Posted October 23, 2005 LOL Just soak and toss in the soup. They are bland. You can actually add them to any brothy soup you make. They really should be soaked and simmered as they don't soften much if you add to soups dry. I cook with Asian veggies all the time. Anne, this will be a new experience for you. (:- ))) Donna jandemommy <jandemommy wrote: --- this looks like an interesting soup : ). I have NO idea what chestnuts taste like at all. I'm still trying to figure out why I have them : ). fresh chestnuts do not exist around here and saw the dried ones at a Chinese grocer but had no idea of what to do with them : )...... Anne Quote Link to comment Share on other sites More sharing options...
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