Guest guest Posted October 23, 2005 Report Share Posted October 23, 2005 Roasted Corn and Mango Salsa 1 1/2 cups fresh corn kernels (about 3 ears)1 teaspoon vegetable oil1 1/2 cups diced peeled mango1/4 cup fresh lemon juice2 tablespoons diced sweet onion1 or 2 diced serrano peppers2 tablespoons minced fresh cilantro1 teaspoons grated peeled fresh ginger1/4 teaspoon salt Preheat oven to 400 degrees F. Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400 degrees F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently. Refrigerate until ready to use.*Note I tossed some pomegranate seeds in and they added a delish flavor. " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.