dandelion greens

[Guest guest]

I am doing the dandelion leaves tonight.

every recipe I see says to blanch them first and pour that water off to remove

bitterness, but wildman Steve says that when this is done you are pouring off a

lot of the nutrients with that water.

 

I am gonna try using Lawanna's Collard green recipe (not my chard recipe) for

the dandelions because the dandelions are way bitter or so I have heard.

I will let y'all know how they turn out.

 

hugs,

Chanda