Spicy Toasted Almond Dip recipe I use during the holidays

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Spicy Toasted Almond Dip

 

1/2 cup sliced almonds

2 garlic cloves, chopped

1 small tomato, peeled and chopped

1 tb. red wine vinegar

1/2 tsp. salt

1/4 tsp. cayenne pepper

1/3 to 1/2 cup extra virgin olive oil

 

Preheat oven to 325 degrees. Spread almonds on cookie sheet in single layer and

bake 7-10 minutes or until browned. Let cool.

In a food processor combine toasted almonds, garlic, tomato, vinegar, salt and

cayenne. Puree until coarse paste forms. With machine on, slowly add oil in a

very thin stream. process until well blended,

Transfer to a bowl and refrigeratefor 2 hours letting flavors blend.

Serve at room temperature with crackers or pita chips.

 

 

 

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