Stuffing in the Crock recipe post

[Guest guest]

This is a no hassle stuffing and since it cooks for a long time in the crockpot

it picks up that oven roasted flavor we are all used to enjoying.

 

Stuffing in the Crock

 

12 cups of lightly toasted bread cubes. I make these by dicing up bread into

cubes and placing in the roaster and then toasting it in the oven on 375

degrees. Stir every few minutes. You basically just want to dry it out.

 

2 cups onions chopped

1 1/2 cups celery thinly sliced

1 cup Granny Smith peeled chopped apple or 1/2 cup apple & 1/2 cup dried

cranberries instead.

1/4 cup butter or margarine

1 scant tablepsoon sage

1 teaspoon poultry seasoning

1 teaspoon marjoram

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon thyme

1/4 cup fresh chopped parsley or tablespoon of dried parsley

1 1/2 cups vegetable broth

 

In a large skillet saute onions, celery and apples (cranberries) until onion is

tender.

Stir in sage, poultry seasoning, marjoram, thyme, salt and pepper.

Combine vegetable mixture with bread cubes and parsley.

Toss well. Pour broth over mixture and toss again.

Spoon mixture into crockpot.

Cover and cook on high for one hour, stir.

Reduce heat and continue to cook on low for 2 1/2 to 3 1/2 hrous,. Stir once

each hour.

 

 

 

 

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