spaghetti squash/ Thanksgiving Recipe Stuffing and Side Dishes Attn: Members

Posted October 20, 2005 · October 20, 2005

Got this off of the internet, made it tonight, and it was out of this world.

My mom in law kept raving about it. I used fresh parm cheese that I ground

myself, not that jarred stuff for skeddies. )

hugs, Chanda

1 (3 pound) spaghetti squash

2 tablespoons light margarine or butter

1/2 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 cup grated parmesan cheese

Salt and pepper to taste

Preheat oven to 375. Wash outside of squash and cut in half lengthwise. Remove

and discard seeds. Place squash cut side down in a large baking dish. Add water

to a 2-inch depth in baking dish. Cut edges of squash should be completely

submerged.

Bake for 60 minutes or until inside of squash is tender. Remove from oven and

allow to cool slightly.

Scrape the inside of squash with the tines of a fork. This will create

" spaghetti-like strands " (hence the name). Place the stands of squash in a

serving bowl, add remaining ingredients and toss to coat.

Makes 8 Servings

Serving Size: 6 ounces

-

purplepassion

Thursday, October 20, 2005 10:50 AM

Re: Thanksgiving Recipe Stuffing and Side Dishes

Attn: Members

Let's start posting our holiday sides dishes and also yummy stuffing recipes.

I see a few members brought up mock turkey ideas, etc. We have quite a few

squash recipes now so I think we have the holidays and good food on our mind.

I'm ready to dig my recipes out...................Donna

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

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