Mountain Chili

[Guest guest]

MOUNTAIN CHILI

 

2 c. uncooked pinto beans

1(16 oz.) can tomato stewed tomatoes undrained

4 c. water

1 green pepper, chopped

2 tsp. vegetable oil

1 1/2 c. onion, chopped

1 tbsp. garlic, minced

1/4 c. parsley, minced

1 cup of reconstituted TVP

2 tbsp chili powder

1 serrano pepper, seeded and chopped

1 1/2 tsp salt

1/2 tsp. pepper

1/2 tsp. ground cumin

1 square dark baker's chocolate

 

Saute green pepper and onion in oil until soft.

Combine other ingredients and simmer for a couple

of hours.

OR put in a crockpot and cook for at least 4-5

hours. Watch to see if any additional water is needed.

 

Serve with rice.

 

 

 

 

 

 

 

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